Hướng dẫn cách làm hoa bánh fondant chủ đề tím trắng

A very simple cake in which I made the ribbon and flower decorations a few days before because I knew I’d be busy with the daisy and birdie cakes.

To make the flower, I used 2 different sized rose cutters and cut out a white and purple rose.

I frilled the petals using my bone tool and then stuck the purple rose onto the white rose (I used a wilton flower forming cup for the flower to dry in)

After stick a small ball of white fondant, I dabbed it with water and attached some small silver edible balls.

For the stripey ribbon, I used the same technique as I’ve previously given a tutorial on, but I used an actual ribbon cutter for the shape.

I then let it dry upright against the flower.

Here’s a pic of me celebrating my birthday the night before with som